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Britons living in India grew wealthy through sending ships to Sydney "laden half with rice and half with bad spirits". Rum was intimately involved in the only military takeover of an Australian government, known as the Rum Rebellion.
When William Bligh became governor of the colony, he attempted to remedy the perceived problem with drunkenness by outlawing the use of rum as a medium of exchange.
In response to Bligh's attempt to regulate the use of rum, in , the New South Wales Corps marched with fixed bayonets to Government House and placed Bligh under arrest.
The mutineers continued to control the colony until the arrival of Governor Lachlan Macquarie in Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum.
Instead, rum is defined by the varying rules and laws of the nations producing the spirit. The differences in definitions include issues such as spirit proof , minimum ageing, and even naming standards.
Mexico requires rum be aged a minimum of eight months; the Dominican Republic, Panama and Venezuela require two years.
Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum.
Despite these differences in standards and nomenclature, the following divisions are provided to help show the wide variety of rums produced. Within the Caribbean, each island or production area has a unique style.
For the most part, these styles can be grouped by the language traditionally spoken. Due to the overwhelming influence of Puerto Rican rum, most rum consumed in the United States is produced in the "Spanish-speaking" style.
Seco , from Panama, is also a spirit similar to rum, but also similar to vodka since it is triple distilled. Aguardiente is also the name for unaged distilled cane spirit in some, primarily Spanish-speaking countries, since their definition of rum includes at least two years of ageing in wood.
A spirit known as aguardiente , distilled from molasses and often infused with anise , with additional sugarcane juice added after distillation, is produced in Central America and northern South America.
Within Europe, in the Czech Republic and Slovakia, a similar spirit made from sugar beet is known as Tuzemak. In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt literally: blended or "cut" rum.
This drink is made of genuine dark rum often high-ester rum from Jamaica , rectified spirit , and water. Very often, caramel coloring is used, too.
In Austria , a similar rum called Inländerrum or domestic rum is available. However, Austrian Inländerrum is always a spiced rum, such as the brand Stroh ; German Rum-Verschnitt , in contrast, is never spiced or flavored.
The grades and variations used to describe rum depend on the location where a rum was produced. Despite these variations, the following terms are frequently used to describe various types of rum:.
Unlike some other spirits, rum has no defined production methods. Instead, rum production is based on traditional styles that vary between locations and distillers.
Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it.
The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.
Yeast and water are added to the base ingredient to start the fermentation process. While some rum producers allow wild yeasts to perform the fermentation, most use specific strains of yeast to help provide a consistent taste and predictable fermentation time.
Fermentation products like 2-ethylmethyl butyric acid and esters like ethyl butyrate and ethyl hexanoate give rise to the sweet and fruitiness of rum.
As with all other aspects of rum production, no standard method is used for distillation. The classical grape variety Shiraz is grown in the Sahyadri Hills, handpicked at optimum maturity.
The oak matured wine develops its distinctive vanilla blends with soft cherries, peppery overtone; complete with rich soft tannin leaves to give a well-rounded finish.
This classic blend of cane spirit is infused with 16 Natural Botanicals, imparting it a distinctive bold flavor.
The Premium blend comprises of sixteen natural herbal actives and natural aromas. Bio Beer is pleasant to consume, no bitter after taste.
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Types of rum which contain higher concentrations of alcohol are often branded as over proof. Rums produced for popular consumption are distilled to remove non-alcohol components.
The modern distillation process produces a spirit that is usually to proof alcohols. After aging and blending, most rum is diluted with water to reach the 80 proof standards.
Rhum Agricole is a specific category of rhum made mostly in the French territories of the Caribbean, especially Martinique, but similar styles are also produced in Guadeloupe, Marie-Galante and St.
Rhums made in Haiti from cane juice may also be considered agricole by some rum experts. Aquardiente is a spirit fermented and distilled from fruit, most often sugar cane.
Their simple distillation process retains robust flavors of the vegetal matter used. In Columbia, aguardiente is commonly flavored with anise.
Each region of the country produces their own spirit which cannot be exported to other regions. In the Andean region, the spirit is often enjoyed straight.
In the Caribbean regions, where rum is more popular than aguardiente, the local spirit is more likely to be mixed in cocktails.
The myriad types of flavors and spices infused into rums offer a wide range of interesting and multifarious variations of spirits, both full proof and limited potency liqueurs and creams.
Spiced and flavored types of rum offer distinctive flavors to cocktails, rum cakes, holiday libations and many other uses, bringing definitely tropical flavors to the palate.
Dark brown in color with a slight vanilla flavor, the brand that comes encased in an arty square latticed bottle has triumphed with zero advertising.
Old Monk has 7 years aged and a 12 years aged varieties available in the market. Although it enjoys only a niche market in the country, Bacardi rums are one of the preferred brands in the urban centers.
Bacardi rum had three main flavors based on hue and grade: Bacardi Select which is dark, Bacardi Gold which is amber, and Bacardi Superior which is White Rum.
Bacardi rum also comes in interesting flavors such as Lemon, Orange, Raspberry, Apple and Dragon Berry based on white rum. With an alcohol content of Marketed in India by Diageo, Captain Morgan is popular spiced rum, known world over for its unique flavors.
It falls in the mid-range category. Produced by the UB Group, this is a popular dark rum with a characteristic caramel and vanilla flavor.
It is placed as an inexpensive brand for the ecclesiastical taste. Contessa, produced by the house of Radico Khaitan, is the only rum in India that produced from cane juice spirit.
It has a good following in the northern Indian states and has a large market share in the defense segment. With a slight raisin tone, the spirit has been awarded the silver medal at Monde Selection for its taste.
It is an inexpensive and tasty drink that has somehow not caught the attention of Indian drinkers as much as it should have. Rum, like most alcoholic drinks, is a misunderstood and unsung hero.
Sure, alcoholism is a rising problem and it had led to many deaths, broken families and illnesses. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file.
Download as PDF Printable version. Add links. North Carolina State University , B. Literary fiction.Gönn Dir günstige Bio-Spirituosen ✓ Europas großer Rum, Whisky & Gin Shop ✓ princewilliamrealestateinc.com ➟ Mit Geld-zurück-Garantie online shoppen! Unser O•Rum (Organic Premium Rum) ist ein Meisterwerk: Melasse, Vanille, dunkle Schokolade, Milchkaramell, Artischocke, etwas Pflaume, rustikaler Honig. Top-Angebote aus der Kategorie 'BioRum / BioCachaca'. Humbel, Bio-Rum Ron de Marinero Fairtrade (fassgereift), 0. Angebot. 24, Dieser tiefbraune Bio Rum aus Holland ist faszinierend! Aus Melasse und Rohrzucker gebrannt, reift er für einige Zeit in gebrauchten Eichenfässern, in denen. Wir gehen keinesfalls leichtfertig mit Pro 7 Games Wort um, das ja so oft auf Produkten draufsteht, aber längst nicht immer garantiert ist. Bergwelt Mirabellen Edelbrand 0,5 Liter. Das bedeutet gleichzeitig, dass auf synthetische Farbstoffe, Konservierungsstoffe und Geschmacksstoffe verzichtet wurde. First Fill Flasche. Nicht nur Bio-Vodka und Bio-Gin erleben seit einigen Jahren einen wahren Boom, sondern sogar Bio-Whisky und Bio-Rum ist inzwischen bei uns im Shop bestellbar. Der Verzicht auf Chemikalien sowohl beim Anbau des Rohstoffes als auch bei dessen Verarbeitung gewährleistet natürlichen Genuss und steht zudem für ein umweltfreundliches, verantwortungsbewusstes Handeln der Brennerei.5/5. Etaf Rum (born May 8, ) is a Palestinian American novelist. Her debut novel is A Woman is No Man ().